Black Bean and Mango Salsa

 

  • 1 lime juiced

  • 1 cup cooked black beans or ½ can of organic canned black beans rinsed

  • 2 mangos peeled and roughly chopped

  • 2 tbs honey

  • ¼ cup cilantro rinsed and chopped

  • 2 serrano peppers seeded and chopped (use one if you don't love heat)

  • 2 tsp sesame oil

  • Season to taste with salt and pepper

 

Mix all ingredients together in a non metal bowl. Refrigate for at least 30 minutes to let all the yummy flavors mingle.

 

I paired this with a grilled fish tacos, and pineapple.