HOLY GUACAMOLE!

  • 3 AVACADO PEELED AND TAKE THAT BIG SEED OUT

  • ½ TEASPOON KOSHER SALT

  • 1 LIME JUICED WATCH THE SEEDS (BITTER)

  • 1 JAPLENO SEEDED DEVEINED AND CHOPPED (HEAT IS OPTIONAL)

  • 1 SMALL SPANISH ONION, DICED

  • 2 ROMA TOMATOES SEEDED AND DICED

  • 2 TABLESPOONS CHOPPED CILANTRO

  • 2 GARLIC CLOVES MINCED



The Avacados will turn brown if you do not coat them in lime juice. So, toss to coat... and drain off. Keep the lime juice for later. With a fork mash the avacado with salt. Next, just stir in the rest of the ingredients. Wait an hour, I know it's hard! Serve with the lime juice and enjoy!